I recently completed a Whole30 for the month of September. I honestly did not put a whole lot of thought or planning into it before I started. The husband did this with me for a week and then decided he couldn't handle it and put dairy and some grains back in. He also had a work trip where he had a beer but all in all he complied with the rules about 80% of the time over the month. He lost about 8lbs and 2 inches off his waist and seems to have lost a bit more over the last month. Here's a general overview of how it went:
Totals = 7lbs lost, 2 inches off the waist, lost a cup and a band size. I really should have done those dreaded before and after photos.
Week 1: Felt fatigued, had a headache and some strong cravings. I definitely could not lift as much as I usually can. I only worked out twice this week. Struggling to find options for breakfast.
Week 2: Felt super bloated, lots of gas, and diarrhea. Workouts were sluggish and short. Sick of eggs and meat.
Week 3: Bloating gone, feeling svelte, definitely lost inches. Workouts were better, not making any gains but back to normal. Hit a routine with food.
Week 4: Feeling fantastic. My energy level is higher than ever. I am sleeping better than I have in a long time. No PR's but I was in the accumulation phase so that's to be expected. Felt like I could eat like this forever.
First indulgence post Whole30 was wine. This was my one thing that I didn't expect to be able to abstain from and I did. I had attempted to keep this to weekend consumption but I have not succeeded at that.
I have been eating Whole30 meals for about 75% of my meals throughout October and I think we will continue this as a lifestyle. I ate lots of eggs, avocado and salad for breakfast with the occasional chia seed pudding. Lunch was leftovers and if I had nothing a can of salmon on salad. Dinner was a meat and a vegetable. We had some really tasty food like shakshuka that we never would have otherwise tried.
Staples = Avocados, Boxed Salad, Eggs, Sugar Free bacon, hamburger patties, root veggies, sweet potatoes, and cauliflower.
Sunday, October 30, 2016
My 10 year old is now blogging. He will be reviewing all the parts of the world that elicit an emotion from him: books, movies, video games, food, places we stay etc. It's a blog for kids by a kid. Although it could give parents and grandparents some insight into life as a 10 year old as well. Check him out at ultrakidcritic.wordpress.com